A few weeks ago while helping Kelly select her flowers for her wedding at Baack’s Florist, Luke, the owner, mentioned that they were going to be decorating and designing the Buffalo Gap Food and Wine Summit a few weeks later. Baack’s didn’t have very many photos of the events that they do, so Luke invited me out to take photos for them to use for advertising purposes. The whole weekend was hosted by Perini’s out in Buffalo Gap, Texas. On Friday night, Chef Stephen Pyles was the chef of honor, and the menu looked absolutely delectible. The theme that evening was very Morrocan / Eastern feeling. They even had belly dancers perform after I left! On Saturday evening, there was a sampling of 13 different chefs – from bar-be-que to desserts, and more. The video below is mainly highlighting the gorgeous work that Baack’s displayed, with snippets of the whole weekend. Click the Play button in the center of the photo below and Enjoy!